Kimchi risotto

Kimchi risotto

No ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

Parmesan cheese cut in pieces
40 g
garlic cloves
2
leeks sliced
80 g
kimchi cut in pieces
160 g
onions cut in half
100 g
oil
20 g
bacon cubes (optional) (1-2 cm)
150 g
risotto rice e.g Carnaroli, Arborio
320 g
water
780 g
light soy sauce
40 g
sugar
1 - 2 tsp
chicken stock paste (see variation)
1 tsp
½ chicken stock cube (for 0.5 l)
salt
1 tsp
ground white pepper
½ tsp
butter
30 g
spring onions sliced, for garnishing
sesame seeds, any colour for sprinkling

Nutrition per 1 portion

Calories 474.4 kcal / 1984.9 kJ

Protein 11.2 g

Fat 14.3 g

Carbohydrates 74.1 g

Fibre 2.2 g

Saturated Fat 6 g

Sodium 1210.9 mg

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Also featured in

Fusion Kitchen 14 Recipes
International

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