Kimchi risotto

Kimchi risotto

No ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

Parmesan cheese cut in pieces
40 g
garlic cloves
2
leeks sliced
80 g
kimchi cut in pieces
160 g
onions cut in half
100 g
oil
20 g
bacon cubes (optional) (1-2 cm)
150 g
risotto rice e.g Carnaroli, Arborio
320 g
water
780 g
light soy sauce
40 g
sugar
1 - 2 tsp
chicken stock paste (see variation)
1 tsp
½ chicken stock cube (for 0.5 l)
salt
1 tsp
ground white pepper
½ tsp
butter
30 g
spring onions sliced, for garnishing
sesame seeds, any colour for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 1210.9 mg

Protein 11.2 g

Calories 1984.9 kJ / 474.4 kcal

Fat 14.3 g

Fibre 2.2 g

Saturated Fat 6 g

Carbohydrates 74.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fusion Kitchen 14 Recipes
International

You might also like...

Show all

Tabouleh with quinoa and tuna

Tabouleh with quinoa and tuna

40 min

Pasta in tomato sauce with chorizo

Pasta in tomato sauce with chorizo

25 min

Cannelloni with artichoke filling and tomato sauce

Cannelloni with artichoke filling and tomato sauce

1 h 35 min

Steamed aubergine and ricotta lasagne

Steamed aubergine and ricotta lasagne

1 h 25 min

Chinese vermicelli with prawns and garlic sauce

Chinese vermicelli with prawns and garlic sauce

1 h 15 min

Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

1 h 5 min

Penne with mussels

Penne with mussels

1 h 5 min

Miso carbonara udon

Miso carbonara udon

25 min

Sichuan spaghetti

Sichuan spaghetti

50 min

Kimchi risotto

Kimchi risotto

25 min

Gochujang seafood risotto

Gochujang seafood risotto

1 h

Pasta with lentils and sausage

Pasta with lentils and sausage

35 min

Show all