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Ingredients
- 40 g Parmesan cheese, cut in pieces
- 2 garlic cloves
- 80 g leeks, sliced
- 160 g kimchi, cut in pieces
- 100 g onions, cut in half
- 20 g oil
- 150 g bacon cubes (1-2 cm) (optional)
- 320 g risotto rice, e.g Carnaroli, Arborio
- 780 g water
- 40 g light soy sauce
- 1 - 2 tsp sugar
-
1
tsp chicken stock paste (see variation)
or ½ chicken stock cube (for 0.5 l) - 1 tsp salt
- ½ tsp ground white pepper
- 30 g butter
- spring onions, sliced, for garnishing
- sesame seeds, any colour, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 1984.9 kJ / 474.4 kcal
- Protein
- 11.2 g
- Carbohydrates
- 74.1 g
- Fat
- 14.3 g
- Saturated Fat
- 6 g
- Fibre
- 2.2 g
- Sodium
- 1210.9 mg
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