Sausage and pea risotto
TM31 TM5 TM6

Sausage and pea risotto

4.1 (29 ratings)

Ingredients

  • 100 g Parmesan cheese, cut into pieces (3 cm)
  • 30 g olive oil
  • 150 g onions, cut into halves
  • 2 garlic cloves
  • 200 g chorizo sausage, cut into slices, or other type of dried paprika sausage
  • 150 g bacon cubes
  • 10 g tomato purée
  • 50 g white wine
  • 320 g risotto rice (e.g. Arborio or Carnaroli)
  • 1 tbsp chicken stock paste
    or 1 chicken stock cube (for 0.5 l)
  • 850 g water
  • 150 g frozen green peas, thawed
  • 150 g canned sweetcorn kernels, drained

Nutrition
per 1 portions
Calories
2586.8 kJ / 618.3 kcal
Protein
23.2 g
Carbohydrates
55.1 g
Fat
32.8 g

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