Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan cheese, cut into pieces (3 cm)
- 30 g olive oil
- 150 g onions, cut into halves
- 2 garlic cloves
- 200 g chorizo sausage, cut into slices, or other type of dried paprika sausage
- 150 g bacon cubes
- 10 g tomato purée
- 50 g white wine
- 320 g risotto rice (e.g. Arborio or Carnaroli)
-
1
tbsp chicken stock paste
or 1 chicken stock cube (for 0.5 l) - 850 g water
- 150 g frozen green peas, thawed
- 150 g canned sweetcorn kernels, drained
- Nutrition
- per 1 portions
- Calories
- 2586.8 kJ / 618.3 kcal
- Protein
- 23.2 g
- Carbohydrates
- 55.1 g
- Fat
- 32.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Risotto with Parmesan cheese
30min
Rice salad with eggs and tuna fish
1h
Spaghetti carbonara
40min
Pumpkin risotto with bacon
25min
Lasagne bolognese
2 godz. 30 min
Steamed aubergine and ricotta lasagne
1 Std. 25 Min
Pasta salad with tuna and basil vinaigrette
30min
Gochujang seafood risotto
1h
Lentil and spinach soup
50min
Cannelloni with artichoke filling and tomato sauce
1h 35min
Chinese vermicelli with prawns and garlic sauce
1h 15min
Mediterranean seafood rice with chorizo
1h 5min