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Ingredients
Bumbu Betutu
- 120 g bumbu kuning, suhu ruang
- 30 g bumbu merah, suhu ruang
- ¼ sdm lada hitam bubuk
- 1 ½ sdt garam
- 30 g cabai rawit merah segar
- 4 cm kencur
- 2 sdt terasi
- 1 sdm minyak kelapa
Ayam Betutu
- 1 ayam kampung utuh (berkisar 600 g), ceker dan leher dibuang
- 5 daun jeruk purut segar
- 1 daun pisang, diblansir atau dilayukan di atas api kompor (berkisar 40 cm x 50 cm)
- 800 g air
- 40 g kacang tanah goreng, tanpa garam (lihat tips)
- Nutrition
- per 1 porsi
- Calories
- 3866 kJ / 809 kcal
- Protein
- 55 g
- Carbohydrates
- 10 g
- Fat
- 61 g
- Saturated Fat
- 20 g
- Fibre
- 2 g
- Sodium
- 1053 mg
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