Semur Samcan Babi (Braised Pork Belly)
TM6 TM5 TM31

Semur Samcan Babi (Braised Pork Belly)

5.0 (3 ratings)

Ingredients

  • 3 cm jahe segar, dikupas
  • 800 g samcan daging babi, tanpa tulang, dengan kulit, potong kecil-kecil (5 cm)
  • 50 g gula batu, dipecah menjadi beberapa bagian (1-2 cm - lihat tips)
  • 25 g kecap asin
  • 5 g kecap hitam
  • 60 g arak masak (Chinese rice wine/Shaoxing Hua Tiao)
  • 50 - 80 g air (opsional - lihat tips)
  • 2 tangkai ketumbar segar, daun saja, untuk hiasan

Nutrition
per 4 porsi
Calories
8455.2 kJ / 2013.1 kcal
Protein
161.3 g
Carbohydrates
52.9 g
Fat
131.1 g
Saturated Fat
48.8 g
Fibre
1.2 g
Sodium
2368.1 mg

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