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Ingredients
- 1000 g kentang (floury potato), dikupas, potong kecil-kecil (berkisar 5 cm)
- 170 g bawang bombai, potong bagi empat
- 170 g apel hijau (contoh: apel Granny Smiths), dikupas, biji dibuang, potong kecil-kecil
- 2 sdm penuh maizena
- 1 sdm sari lemon
- 1 sdt garam laut halus (fine sea salt)
- ¼ sdt lada hitam bubuk
- ¼ sdt kayu manis bubuk (optional)
- minyak goreng
- Nutrition
- per 1 porsi
- Calories
- 1310 kJ / 313 kcal
- Protein
- 6 g
- Carbohydrates
- 59 g
- Fat
- 7 g
- Fibre
- 8 g
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