Rye Bread Rolls

Rye Bread Rolls

No ratings

Prep. 20 min

Total 4 h

8 pieces

Ingredients

strong white bread flour plus extra for dusting
135 g
water
120 g
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
rye flour
65 g
honey
5 g
fine sea salt
½ tsp
oil for greasing

Difficulty

easy

Nutrition per 1 piece

Sodium 146.7 mg

Protein 3.1 g

Calories 388.3 kJ / 92.8 kcal

Fat 0.5 g

Fibre 1.5 g

Saturated Fat 0.1 g

Carbohydrates 19.1 g

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