Hommus

4.0 6 ratings
Prep. 10 min
Total 15 min
12 portions

Ingredients

  • garlic cloves adjust to taste
    2
  • canned chickpeas rinsed, drained (approx 500 g after draining)
    800 g
  • lemon juice (approx. 1 - 1.5 lemons), to taste
    60 g
  • tahini
    2 tbsp
  • extra virgin olive oil
    30 g
  • ground cumin (optional)
    2 tsp
  • water
    1 ½ tbsp
  • salt to taste
    3 pinches
  • ground black pepper to taste (optional)
    2 pinches
  • ground paprika or sumac, for sprinkling

Difficulty

easy


Nutrition per 1 portion

Sodium 225.9 mg
Protein 3.8 g
Calories 413.6 kJ / 98.9 kcal
Fat 5.2 g
Fibre 3.2 g
Saturated Fat 0.7 g
Carbohydrates 10.2 g

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