Devices & Accessories
Ginger beer and sesame dipping sauce (for dumplings)
Prep. 10 min
Total 10 min
1 Total recipe
Ingredients
-
piece fresh ginger peeled1 cm
-
fresh bird's eye chilli deseeded if preferred (optional)1
-
garlic clove1
-
sesame oil20 g
-
light soy sauce30 g
-
Chinese black vinegar20 g
-
alcoholic ginger beer (see Tips)40 g
-
spring onion/shallot trimmed and cut into thin slices, to serve1
-
sesame seeds toasted, to serve1 - 2 tbsp
Difficulty
easy
Nutrition per 1 Total recipe
Sodium
1651.4 mg
Protein
7.3 g
Calories
1504.8 kJ /
358.3 kcal
Fat
32.6 g
Fibre
4.3 g
Saturated Fat
4.6 g
Carbohydrates
13.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dinner for two
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allGarlic and herb butter
10min
Tzatziki
15min
Barbecue sauce
1h 40min
Shiraz and black pepper pate
3h
Mint sauce
5min
Avo and egg spread
35min
Cheesy garlic hollandaise sauce
Ninguna valoración
Spiced pear jam and chorizo
1h 35min
Tartare sauce
10min
Cashew spread (10-12 months)
5min
NZ mustard sauce
15min
Baba ghanoush
1h