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Ingredients
- 6 egg yolks
- 20 g lemon juice (approx. ½ lemon) or to taste
- 2 pinches salt, to taste
- 3 - 4 pinches ground black pepper, to taste
- 195 g unsalted butter, chilled, cut into pieces (1 cm)
- Nutrition
- per 1 portion
- Calories
- 696.2 kJ / 166.4 kcal
- Protein
- 1.5 g
- Carbohydrates
- 0.5 g
- Fat
- 18 g
- Saturated Fat
- 10.8 g
- Fibre
- 0 g
- Sodium
- 35.5 mg
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