Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 fresh long green chillies, trimmed, deseeded if preferred and cut into halves
- 4 spring onions/shallots, trimmed and cut into pieces
- 3 sprigs fresh coriander, leaves only
- 2 stalks fresh lemongrass, white part only, cut into pieces (3 cm)
- 3 makrut lime leaves
- ½ - 1 tsp shrimp paste, to taste (see Tips)
- 1 tsp ground cumin
- 2 tsp ground coriander
- 2 garlic cloves
- 2 - 4 tsp fish sauce, to taste
- 20 g peanut oil, plus extra if needed
- Nutrition
- per 250 g
- Calories
- 1700.8 kJ / 406.5 kcal
- Protein
- 10.7 g
- Carbohydrates
- 49.6 g
- Fat
- 23.3 g
- Saturated Fat
- 3.6 g
- Fibre
- 9.2 g
- Sodium
- 1472.1 mg
Alternative recipes
Show allBoiled rice
25min
Boiled pasta
20min
Browned beef strips
15min
Jasmine rice
40 Min
Sautéed chicken strips
15min
White basmati rice
40 Min
Sautéed eggplant (300 g)
25min
Blueberry Jam
35 Min
French chicken liver pâté (L'Atelier Gourmet Food)
4sa 15 dk
Basmati rice in Varoma bundt tin
35 Min
LSA
5min
Cheese Béchamel sauce (TM6)
15min