Sup Lobak dengan Iga Babi

Name: Sup Lobak dengan Iga Babi
Prep time: 5 min
Cook time: 3 h
Total time: 3 h
Yield: 5 porsi
Ingredients: 2200 g air; 400 g iga babi bakut; 500 g lobak putih; 100 g bawang bombai; 1 potong cumi-cumi, utuh, kering; 1 sdt arak masak (Chinese rice wine/Shaoxing Hua Tiao); 20 g goji berry; 1 jumput garam; 1 jumput lada putih bubuk

5.0 (1 rating)

Difficulty easy

Preparation time 5 min

Total time 3h

Serving size 5 porsi

Ingredients

2200 g air
400 g iga babi bakut (tulang sup, tulang leher atau tulang spiral), potong kecil-kecil (4 cm)
500 g lobak putih, iris-iris (2 cm)
100 g bawang bombai, iris-iris
1 potong cumi-cumi, utuh, kering, potong strip (2 cm)
1 sdt arak masak (Chinese rice wine/Shaoxing Hua Tiao)
20 g goji berry
1 jumput garam, sesuai selera
1 jumput lada putih bubuk, sesuai selera

Nutrition: per 1 porsi
Calories: 590 kJ / 141 kcal
Protein: 17 g
Carbohydrates: 6 g
Fat: 5 g
Saturated Fat: 2 g
Fibre: 2 g
Sodium: 154 mg