Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 - 6 urat babi kering (dried pig tendon), direndam semalaman
- 2200 g air
- 30 g jahe segar, dimemarkan
- 2 batang daun bawang, potong bagi dua
- 1 sdt arak masak (Chinese rice wine/Shaoxing Hua Tiao)
- 20 g minyak goreng
- 60 g bawang merah
- 4 bawang putih, dengan kulit, dimemarkan
- 1 bunga lawang
- 2 cengkeh
- 400 g iga babi bakut (soft bone pork ribs), potong kecil-kecil (3 cm)
- 30 g kecap asin
-
30
g kecap hitam
or 30 g sirop kurma - 10 g gula batu
- 5 jamur shitake kering, direndam hingga lunak, potong bagi dua
- 1 sdt garam, sesuai selera
- Nutrition
- per 1 porsi
- Calories
- 837 kJ / 200 kcal
- Protein
- 19 g
- Carbohydrates
- 13 g
- Fat
- 8 g
- Saturated Fat
- 2 g
- Fibre
- 1 g
- Sodium
- 1180 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Samcan Babi Cabai Hijau
25 min
Opor Ayam
1j 20 menit
Sate Ayam Madura
1j 30 menit
Ayam Goreng Korea (Korean Fried Chicken)
3h 10min
Sayap Ayam dengan Jamur (Braised Chicken Wings With Mushrooms)
1j
Ayam Kecap Bebas Minyak
15min
Ayam Betutu
5h 35 min
Semur Samcan Babi (Braised Pork Belly)
1 Std. 15 Min
Ayam garam masala
50 menit
Rendang Sapi
1 godz. 35 min
Sapi Iris Dang Gui
25 min
Tumis Domba dengan Sohun
20 min