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Ingredients
- 1 perut babi (berkisar 450 g)
- 2 - 3 jumput garam
- 2 ½ sdt biji lada putih (8 g)
- 1700 g air
- 1 paha ayam, dengan kulit dan tulang (berkisar 350 g), dengan kulit dan tulang
- 8 g dang gui, iris-iris
- 2 tangkai ketumbar segar, akar dan daun dipisah
- 15 g arak masak (Chinese rice wine/Shaoxing Hua Tiao)
- 12 g goji berry
- Nutrition
- per 1 porsi
- Calories
- 883 kJ / 211 kcal
- Protein
- 25 g
- Carbohydrates
- 1 g
- Fat
- 11 g
- Saturated Fat
- 4 g
- Fibre
- 0 g
- Sodium
- 119 mg
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