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Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
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Ingredients
- 10 g siung bawang putih
- 100 g bawang merah
- 30 g jahe segar, iris-iris
- 1000 g samcan daging babi, dengan kulit, potong kecil-kecil (3 cm)
- 30 g jamur kuping hitam kering, direndam hingga lunak
- 30 g kecap asin
- 20 g kecap hitam
- 50 g arak masak (Chinese rice wine/Shaoxing Hua Tiao)
- 20 g gula batu
- 70 g tahu merah fermentasi (nam yee), dengan sausnya
- 250 g air
- Nutrition
- per 1 porsi
- Calories
- 1527 kJ / 365 kcal
- Protein
- 29 g
- Carbohydrates
- 8 g
- Fat
- 24 g
- Fibre
- 3 g
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