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Ingredients
- 500 g iga babi bakut (spare ribs), potong kecil-kecil (5-6 cm)
-
50
g madu
or 50 g dark brown sugar - 10 g siung bawang putih, dicincang (lihat tips)
- 1 ½ sdt tahu merah fermentasi (nam yee)
- 2 sdt selai kacang
- ½ sdm saus tiram
- 1 ½ sdm kecap asin
- 2 sdt mei gui lu (Chinese rose wine)
- Nutrition
- per 1 porsi
- Calories
- 1129.7 kJ / 270 kcal
- Protein
- 15.9 g
- Carbohydrates
- 9.1 g
- Fat
- 18.9 g
- Fibre
- 0.2 g
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