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Ingredients
Bladerdeeg
- 200 g boter in blokjes (1 cm)
- 200 g bloem en iets meer om te bewerken
- 90 g koud water
- 2 snuifjes zout
- 2 snuifjes poedersuiker
Garnering
- 200 g uien gehalveerd
- 250 g verse champignons de Paris, in vieren gesneden
- 200 g water
- 40 g gedroogde vruchten mengeling
- 60 g boter in stukken
- 2 teentje knoflook
- 2 snuifjes zout
- 2 snuifjes gemalen witte peper
- 2 tl currypoeder
- 2 stengels verse rozemarijn enkel de bladeren
- 400 g zoete aardappelen in blokjes
- 200 g rapen in blokjes
- 3 el olijfolie
- 50 g ei losgeklopt
- Nutrition
- per 1 portie
- Calories
- 632.5 kcal / 2627 kJ
- Protein
- 9.8 g
- Fat
- 46.5 g
- Carbohydrates
- 40.2 g
- Fibre
- 6.2 g
- Saturated Fat
- 25.3 g
- Sodium
- 702.5 mg
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