Prawn Cocktail

Prawn Cocktail

3.9 14 ratings

Prep. 30 min

Total 15 min

4 portions

Ingredients

Prawns and Lettuce

water
500 g
raw, unpeeled large prawns deshelled, deveined
300 g
iceberg lettuce torn in large pieces
300 g

Marie Rose Sauce

sunflower oil
65 g
egg yolk from large egg (see tip)
1
lemon juice
½ tsp
vinegar
salt
¼ tsp
tomato ketchup
¾ tsp
Worcestershire sauce
¾ tsp
Tabasco® sauce to taste
1 - 2 dashes
ground black pepper
1 pinch
smoked paprika for sprinkling
4 pinches
fresh chives finely chopped, for garnishing
6
lemon cut in wedges, for serving
1

Difficulty

easy

Nutrition per 1 portion

Sodium 605 mg

Protein 12 g

Calories 944 kJ / 226 kcal

Fat 18 g

Fibre 1.4 g

Saturated Fat 2.7 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Retro 10 Recipes
UK and Ireland

You might also like...

Show all

Aloo Beetroot Tikki

1 h

Aussie Potato Salad

1 h 30 min

Supreme Plant Poke Bowl

1 h 10 min

Curried Coleslaw

10 min

Salmon Tartare

25 min

Spiced Garlic Prawns and Squid

20 min

Aubergine and Lentil Salad

40 min

Coconut-crusted King Prawns with Citrus Mustard Dip

45 min

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

20 min

Sicilian Prawn Salad

40 min

Onion Bhaji

45 min

Cheese Sticks

55 min

Show all