Prawn Cocktail

Prawn Cocktail

3.9 15 ratings

Prep. 30 min

Total 15 min

4 portions

Ingredients

Prawns and Lettuce

water
500 g
raw, unpeeled large prawns deshelled, deveined
300 g
iceberg lettuce torn in large pieces
300 g

Marie Rose Sauce

sunflower oil
65 g
egg yolk from large egg (see tip)
1
lemon juice
½ tsp
vinegar
salt
¼ tsp
tomato ketchup
¾ tsp
Worcestershire sauce
¾ tsp
Tabasco® sauce to taste
1 - 2 dashes
ground black pepper
1 pinch
smoked paprika for sprinkling
4 pinches
fresh chives finely chopped, for garnishing
6
lemon cut in wedges, for serving
1

Difficulty

easy

Nutrition per 1 portion

Sodium 605 mg

Protein 12 g

Calories 944 kJ / 226 kcal

Fat 18 g

Fibre 1.4 g

Saturated Fat 2.7 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Retro 10 Recipes
UK and Ireland

You might also like...

Show all

Halloumi Salad

20 min

Persian Flatbread with Herb and Walnut Dip

2 h 35 min

Sheek Kebab

1 h 10 min

Sofrito Toasts with Serrano Ham

40 min

Cavolo Nero and Roasted Chickpea Salad

25 min

Green Goddess Edamame Salad Bowl

1 h

Crispy Smashed Potato Salad

1 h 30 min

Beetroot salad

10 min

Goat's Cheese Eggs with Watercress and Beetroot

30 min

Chickpea and Ham Balls

35 min

Onion Bhaji

45 min

Quinoa Salad with Butternut Squash, Spinach and Pomegranate

45 min

Show all