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Ingredients
Sate Ayam
- 600 g paha ayam, tanpa kulit dan tulang, potong dadu (2 cm)
- 70 g bumbu putih, suhu ruang
- 60 g kecap manis
- ½ sdt kaldu ayam bubuk
- ½ sdt garam, sesuai selera
- ¼ sdt lada putih bubuk, sesuai selera
Saus Kacang
- 120 g kacang tanah goreng, tanpa garam (lihat tips)
- 50 g bumbu putih, suhu ruang
- 25 g cabai merah keriting segar, potong bagi dua
- 25 g minyak sayur
- 20 g gula aren
- 65 g kecap manis
- 10 g gula
- 5 daun jeruk purut segar, iris tipis-tipis
- 500 g air
- ½ sdt kaldu ayam bubuk
- ½ sdt garam, sesuai selera
- ½ sdt lada putih bubuk, sesuai selera
- 30 g bawang goreng
- 3 jeruk limau, sari buah saja
- Nutrition
- per 1 porsi
- Calories
- 4471 kJ / 1069 kcal
- Protein
- 54 g
- Carbohydrates
- 70 g
- Fat
- 69 g
- Saturated Fat
- 17 g
- Fibre
- 16 g
- Sodium
- 3286 mg
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