Rendang Sapi
TM6 TM5 TM31

Rendang Sapi

5.0 (3 ratings)

Ingredients

  • 100 g bumbu merah, suhu ruang
  • 100 g bumbu kuning, suhu ruang
  • 50 g kelapa parut segar
  • ½ sdt jinten putih bubuk
  • ½ sdt bunga lawang bubuk
  • ½ sdt pala bubuk
  • ½ sdt kayu manis bubuk
  • ½ sdt cengkeh bubuk
  • 800 g daging sapi has dalam, potong kotak (5 cm x 5 cm x 2 cm)
  • 500 g santan
  • 3 daun kunyit, potong sepanjang 10 cm
  • 4 daun salam segar
  • 7 daun jeruk purut segar
  • 20 g gula aren
  • 1 sdt garam

Nutrition
per 1 porsi
Calories
7823 kJ / 1870 kcal
Protein
22 g
Carbohydrates
17 g
Fat
194 g
Saturated Fat
105 g
Fibre
3 g
Sodium
644 mg

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