Rasam

Rasam

4.5 15 rating

Prep. 5 min

Total 20 min

3 portions

Ingredients

tamarind pulp
80 - 100 g
water
1000 g
cumin seeds
¼ tsp
black mustard seeds
¼ tsp
white dhal (ulunthu)
½ tsp
dried chillies
4
shallots thinly sliced
40 g
curry leaves leaves only
4 - 5 stalks
cooking oil
30 g
garlic cloves with skin, lightly smashed
7
tomatoes cut in slices
130 g
rasam powder
50 g
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1569 mg

Protein 4 g

Calories 1145 kJ / 273 kcal

Fat 12 g

Fibre 4 g

Saturated Fat 1 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nourishing Confinement Food 15 Recipes
International

You might also like...

Show all

Mushroom and Wild Rice Soup

Mushroom and Wild Rice Soup

30 min

Borscht with Polish dumplings

Borscht with Polish dumplings

1 h 30 min

Beetroot soup with herb dumplings

Beetroot soup with herb dumplings

1 h 10 min

Creamy Mushroom Soup

Creamy Mushroom Soup

25 min

Italian Bean Soup - Pasta e fagioli

Italian Bean Soup - Pasta e fagioli

40 min

Butternut Squash and Ginger Soup

Butternut Squash and Ginger Soup

35 min

Crema de Malanga (Creamy Malanga Soup)

Crema de Malanga (Creamy Malanga Soup)

35 min

Sweetcorn and potato chowder

Sweetcorn and potato chowder

40 min

Curried Sweet Potato Soup

Curried Sweet Potato Soup

30 min

Coconut Prawn Soup

Coconut Prawn Soup

45 min

Vietnamese Beef Pho

Vietnamese Beef Pho

1 h 45 min

Traditional minestrone

Traditional minestrone

45 min

Show all