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Ingredients
- 140 g di riso
- 300 g di farina senza glutine per pane (mix previsto da prontuario)
- 2 g di lievito di birra fresco
- 300 g di acqua ghiacciata
- 10 g di olio extravergine di oliva + q.b.
- ½ cucchiaino di sale
- Nutrition
- per 1 pezzo
- Calories
- 1794 kJ / 429 kcal
- Protein
- 4.8 g
- Carbohydrates
- 88.3 g
- Fat
- 2.7 g
- Saturated Fat
- 0.4 g
- Fibre
- 1.4 g
- Sodium
- 494 mg
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