Skip to main content Search
Spicy Udon Noodles with Tempeh (Matthew Kenney)

Spicy Udon Noodles with Tempeh (Matthew Kenney)
4.9 12 ratings
Prep. 15 min
Total 5 h 40 min
6 portions
Sign up for free

Ingredients

  • cashews
    5 ½ oz
  • water to soak
Paprika Oil
  • extra virgin olive oil
    2 oz
  • smoked paprika
    1 ½ tsp
Spicy Cashew Tare
  • hoisin sauce
    5 ½ oz
  • miso chickpea (see Tip)
    2 ½ oz
  • veggie tsuyu
    2 ½ oz
  • agave
    1 oz
  • togarashi powder
    1 tsp
Shiitake Dashi
  • water
    50 oz
  • dried shiitake mushrooms thinly sliced
    3 oz
  • kombu (approx. 3-4 large sheets)
    ½ oz
Udon Noodles
  • water
    50 oz
  • extra virgin olive oil to fry
    1 - 2 tbsp
  • tempeh cut into pieces
    6 oz
  • chili crisp oil
    1 tbsp
  • dried udon noodles
    12 oz
  • edible flowers to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 914.2 mg
Protein 22.8 g
Calories 2820.3 kJ / 674.1 kcal
Fat 31.8 g
Fibre 6.1 g
Saturated Fat 5.8 g
Carbohydrates 80.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
United States

You might also like...

Show all

Pumpkin Chili

4.5(53)

50 min

Indian Vegetable Curry

4.6(88)

50 min

Cauliflower Steaks

4.5(66)

45 min

Illinois Pierogi

4.1(11)

2 h 30 min

Kale, Broccolini and Cranberries with Almonds

4.0(51)

40 min

Asparagus, Broccoli and Mushroom Rice

4.1(9)

45 min

Vegan Bolognese

4.0(2)

50 min

Vegetable Pot Pie with Parmesan Drop Biscuits

4.5(19)

1 h 50 min

Falafel Waffle

4.4(7)

40 min

Rosemary Polenta with Mushrooms

4.0(17)

1 h 40 min

Mulukhiyah (Molokhia)

No ratings

Healthy Tamales

5.0(4)

1 h 30 min

 Show all