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Mushroom Risotto (TM6)

Mushroom Risotto (TM6)
4.3 29 ratings
Prep. 15 min
Total 40 min
4 portions
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Ingredients

  • Parmesan cheese cut into pieces
    1 oz
  • shallots
    1 oz
    1 oz yellow onions
  • unsalted butter
    1 oz
  • extra virgin olive oil
    1 oz
  • Arborio rice (e.g. Arborio)
    11 ½ oz
  • dry white wine
    2 oz
  • vegetable stock paste (see Tip)
    1 - 2 tbsp
  • fresh mushrooms sliced
    9 oz
  • water
    25 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 110.6 mg
Protein 13.8 g
Calories 1933.8 kJ / 462.2 kcal
Fat 14.8 g
Fibre 2.7 g
Saturated Fat 6 g
Carbohydrates 69.1 g

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