Mushroom Risotto (TM6)

Mushroom Risotto (TM6)

4.3 29 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

Parmesan cheese cut into pieces
1 oz
shallots
1 oz
1 oz yellow onions
unsalted butter
1 oz
extra virgin olive oil
1 oz
Arborio rice (e.g. Arborio)
11 ½ oz
dry white wine
2 oz
vegetable stock paste (see Tip)
1 - 2 tbsp
fresh mushrooms sliced
9 oz
water
25 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 110.6 mg

Protein 13.8 g

Calories 1933.8 kJ / 462.2 kcal

Fat 14.8 g

Fibre 2.7 g

Saturated Fat 6 g

Carbohydrates 69.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Diamond Club - First Edition 18 Recipes
United States

You might also like...

Show all

Risotto with Parmesan Cheese

30min

Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble

1h 35min

Chicken and Mushroom Rice

30min

Asian-Style Rice with Eggs and Vegetables

30min

Pumpkin, Shitake Mushroom Steamed Rice

1h 30min

Meat Sauce

1h 45min

One Pot Noodles

30min

Artichoke Risotto

Nenhuma avaliação

Vegan Mac and Cheese (TM7)

20min

Easy Beefy Mac and Cheese

20min

Mac and Cheese (TM7)

20min

Korean Barbecue Chicken with Rice

45min

Show all