Broccoli and Potatoes with Blue Cheese Sauce

3.9 8 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

Broccoli and Potatoes

broccoli cut into florets
21 oz
water
25 oz
salt
½ tsp
potatoes cut into pieces (1¼ in.-1½ in.)
18 oz

Cheese Sauce

blue cheese cut into pieces
3 ½ oz
all-purpose flour
1 oz
unsalted butter
2 oz
heavy whipping cream
3 oz
ground white pepper
¼ tsp
ground nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 648.6 mg

Protein 13.4 g

Calories 1832.2 kJ / 437.9 kcal

Fat 27.3 g

Fibre 6.9 g

Saturated Fat 16.9 g

Carbohydrates 38.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Show all

Almond Pulp Galette with Tomatoes

1 Std. 50 Min

Smoky Black Bean Soup

35 Min

Spaghetti Squash with Chilies, Lime and Dukkah

1 Std. 5 Min

Fettuccine Alfredo

40 Min

Maple and Brown Butter Roasted Butternut Soup

1 Std. 15 Min

Kids Rainbow Veggie Pizza

1 Std. 40 Min

Baked Mushroom Empanadas

1 Std. 50 Min

Vegan Burgers

Keine Bewertungen

Indian Vegetable Curry

50 Min

Mushroom Ragu with Zoodles

40 Min

Cauliflower Tacos Al Pastor

1 Std. 10 Min

Lentil moussaka

2 Std. 20 Min

Show all