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Broccoli and Potatoes with Blue Cheese Sauce
3.9 8 ratings
Prep. 15 min
Total 45 min
4 portions
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Ingredients

Broccoli and Potatoes
  • broccoli cut into florets
    21 oz
  • water
    25 oz
  • salt
    ½ tsp
  • potatoes cut into pieces (1¼ in.-1½ in.)
    18 oz
Cheese Sauce
  • blue cheese cut into pieces
    3 ½ oz
  • all-purpose flour
    1 oz
  • unsalted butter
    2 oz
  • heavy whipping cream
    3 oz
  • ground white pepper
    ¼ tsp
  • ground nutmeg
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 648.6 mg
Protein 13.4 g
Calories 1832.2 kJ / 437.9 kcal
Fat 27.3 g
Fibre 6.9 g
Saturated Fat 16.9 g
Carbohydrates 38.9 g

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