Devices & Accessories
Cauliflower Gratin
Prep. 20 min
Total 55 min
6 portions
Ingredients
-
7 oz cheddar cheese, cut into piecesGruyère cheese cut into pieces7 oz
-
water18 oz
-
cauliflower head (approx. 35 oz), cut into florets1
-
all-purpose flour2 oz
-
unsalted butter1 ½ oz
-
whole milk18 oz
-
salt plus extra to taste½ tsp
-
ground white pepper plus extra to taste2 pinches
-
ground nutmeg (optional)1 - 2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
500.3 mg
Protein
15.5 g
Calories
1248.2 kJ /
298.3 kcal
Fat
19.6 g
Fibre
2.2 g
Saturated Fat
11.6 g
Carbohydrates
16.4 g
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