Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
7
oz Gruyère cheese, cut into pieces
or 7 oz cheddar cheese, cut into pieces - 18 oz water
- 1 cauliflower head (approx. 35 oz), cut into florets
- 2 oz all-purpose flour
- 1 ½ oz unsalted butter
- 18 oz whole milk
- ½ tsp salt, plus extra to taste
- 2 pinches ground white pepper, plus extra to taste
- 1 - 2 pinches ground nutmeg (optional)
- Nutrition
- per 1 portion
- Calories
- 1248.2 kJ / 298.3 kcal
- Protein
- 15.5 g
- Carbohydrates
- 16.4 g
- Fat
- 19.6 g
- Saturated Fat
- 11.6 g
- Fibre
- 2.2 g
- Sodium
- 500.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Illinois Pierogi
2h 30min
Lemon Pasta
35 min
Cheese Omelet with Spinach
25 Min
Spanish Tortilla - Tortilla Española
45 Min
Tofu Stew
30min
Indian vegetable curry
50 Min
Naan Breads with Cauliflower, Feta and Matcha Tahini
1h 20min
Lentil moussaka
2h 20min
Broccoli and Cheddar Baked Potatoes
1hod. 25min
Chickpea Ratatouille
1 Std.
Soy-Free Tofu with Sriracha Sauce
1h 20min
Broccoli and Potatoes with Blue Cheese Sauce
45 Min