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Stir Fried Prawns with Soy Sauce

Stir Fried Prawns with Soy Sauce
4.3 18 rating
Prep. 20 min
Total 35 min
4 portions
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Ingredients

  • cooking oil
    30 g
  • fresh ginger cut in slices
    10 g
  • spring onion cut in 3 cm pieces
    2 sprigs
  • fresh prawn whiskers removed
    400 g
  • salt
    1 tsp
  • light soy sauce
    1 tsp
  • Chinese rice wine (Shaoxing Hua Tiao)
    1 tbsp
  • sugar
    30 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g
Calories 801 kJ / 191 kcal
Fat 8 g
Fibre 0 g
Carbohydrates 8 g

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