Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

5.0 4 ratings

Prep. 25 min

Total 1 h

6 portions

Ingredients

Crispy Parmesan Salmon with Vegetables

broccoli florets
300 g
red onions cut in eighths and divided into individual layers
200 g
red radishes halved
200 g
fine sea salt
5 pinches
olive oil plus extra 3 tbsp for vegetables
20 g
white bread toasted, quartered
80 g
Parmesan cheese cut in pieces (2 cm)
40 g
fresh dill
5 g
fresh parsley leaves
5 g
lemon thin peelings of skin only
1
unsalted butter diced
50 g
ground black pepper
2 pinches
salmon fillet, fresh, skinless
1200 g
Dijon mustard
4 Tbsp

Creamy Lemon Sauce

onions quartered
50 g
unsalted butter diced
130 g
white wine
50 g
freshly squeezed lemon juice
50 g
fine sea salt
¼ tsp
ground black pepper
2 pinches
double cream
120 g

Difficulty

medium

Nutrition per 1 portion

Sodium 652.6 mg

Protein 48.1 g

Calories 3788.9 kJ / 905.6 kcal

Fat 71.3 g

Fibre 2.6 g

Saturated Fat 28.9 g

Carbohydrates 17.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

There's Always Room At Our Table 27 Recipes
UK and Ireland

You might also like...

Show all

Cajun Prawn Lettuce Cups with Pineapple Salsa

25 min

Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans

35 min

Prawn and Cucumber Salad

55 min

Prawn and Chorizo Paella

45 min

Teriyaki Salmon Burgers

45 min

Trout with Pesto, Tomatoes and Vegetables

45 min

Greek-style Baked Cod with Bulgur Wheat

1 h 30 min

Trout with hollandaise sauce

50 min

Allergen-friendly Tuna and Sun-dried Tomato Courgetti

10 min

Asian Steamed Side of Salmon

1 h 45 min

Cod with Pistachio and Couscous

30 min

Fish and potatoes with tomato sauce

50 min

Show all