Wok-style curried vegetables
TM6

Wok-style curried vegetables

4.3 (15 ratings)

Ingredients

  • 3 garlic cloves
  • 40 g extra virgin olive oil
  • 2 tsp curry powder
  • 80 g brown onion, cut into slices (3-4 cm)
  • 300 g leek, white part only, cut into slices (2-3 cm)
  • 200 g carrot, cut into julienne
  • 150 g sugar snap peas
  • 120 g snow peas, cut into julienne
  • 200 g red capsicum, deseeded and cut into thin strips
  • 30 g soy sauce
  • 2 pinches sea salt
  • 3 pinches ground black pepper

Nutrition
per 1 portion
Calories
909.4 kJ / 217.4 kcal
Protein
5.1 g
Carbohydrates
27.2 g
Fat
10.7 g
Saturated Fat
1.6 g
Fibre
6.6 g
Sodium
526.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all