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Ingredients
Bumbu Bali
- 200 g bumbu kuning, suhu ruang
- 20 g cabai rawit merah segar
- 25 g kencur
- 1 sdt ketumbar bubuk
- 1 sdt lada putih bubuk
- 10 g kemiri, disangrai
- 15 g gula aren
- 1 sdt terasi
- 100 g air
- 1 ½ sdt garam
- 75 g minyak sayur
- 1 daun salam segar
Sous-vide Bebek
- 250 g dada bebek, dengan kulit, tanpa tulang
- 1 sdt garam
- 1 sdt lada putih bubuk
- 1500 g air
- 30 g sari lemon (lihat tips)
- 2 sdm minyak sayur
Saus Bumbu Bali
- 200 g santan
- 15 g air
- ½ sdt garam
- 30 g bawang goreng, untuk menghias
- Nutrition
- per 1 porsi
- Calories
- 3695 kJ / 883 kcal
- Protein
- 30 g
- Carbohydrates
- 39 g
- Fat
- 71 g
- Saturated Fat
- 34 g
- Fibre
- 6 g
- Sodium
- 4233 mg
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