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Ingredients
Telur untuk celupan
- 1200 g air
- 4 telur
Sup Kaldu
- 500 g air
- 30 g kombu (rumput laut kering) dibilas
- 30 g katsuobushi (serutan ikan cakalang)
- 100 g shoyu (kecap asin Jepang)
- 100 g mirin
- 100 g sake
- 30 - 40 g gula
Penyusunan
- 200 g sawi putih, potong-potong (4 cm)
- 300 g tahu sutera (1 kotak), potong-potong (1 cm)
- 5 jamur shitake segar, disayat (lihat tip)
- ½ tangkai daun bawang, diiris secara diagonal
- 60 g wortel, iris-iris
- 60 g bawang bombai, potong menjadi dua, iris tipis-tipis
-
300
g daging sapi iris
or 300 g daging babi iris - 200 g udon, dibilas
- Nutrition
- per 1 porsi
- Calories
- 973 kJ / 233 kcal
- Protein
- 27 g
- Carbohydrates
- 11 g
- Fat
- 9 g
- Saturated Fat
- 4 g
- Fibre
- 2 g
- Sodium
- 855 mg
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