Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Telur untuk celupan
- 1200 g air
- 4 telur
Sup Kaldu
- 500 g air
- 30 g kombu (rumput laut kering) dibilas
- 30 g katsuobushi (serutan ikan cakalang)
- 100 g shoyu (kecap asin Jepang)
- 100 g mirin
- 100 g sake
- 30 - 40 g gula
Penyusunan
- 200 g sawi putih, potong-potong (4 cm)
- 300 g tahu sutera (1 kotak), potong-potong (1 cm)
- 5 jamur shitake segar, disayat (lihat tip)
- ½ tangkai daun bawang, diiris secara diagonal
- 60 g wortel, iris-iris
- 60 g bawang bombai, potong menjadi dua, iris tipis-tipis
-
300
g daging sapi iris
or 300 g daging babi iris - 200 g udon, dibilas
- Nutrition
- per 1 porsi
- Calories
- 973 kJ / 233 kcal
- Protein
- 27 g
- Carbohydrates
- 11 g
- Fat
- 9 g
- Saturated Fat
- 4 g
- Fibre
- 2 g
- Sodium
- 855 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Semur Samcan Babi (Braised Pork Belly)
1h 15min
Bakso Ayam
1h 40 min.
Rendang Tok dengan Ketan Kuning
2 Std. 45 Min
Sate Ayam Madura
1 Std. 30 Min
Tumis Domba dengan Sohun
20 Min
Tumis Sapi Kimchi
No ratings
Daging Goreng Berempah
No ratings
Bamia (Gulai Domba dengan Okra)
No ratings
Kalkun Kukus dengan Ricotta, Bayam dan Walnut
No ratings
Pastel Tutup Kari
No ratings
Sop Daging dengan Kembang Kol
2h
Meatloaf
No ratings