Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g passas de uva
- 100 g vinho do Porto
- 100 g amêndoa s/ pele
- 1 pitada de flor de sal
-
300
g arroz agulha
or 300 g arroz vaporizado - 5 g salsa, só as folhas
- 1 - 2 dentes de alho
- 200 g cebola cortada em pedaços (2-3 cm aprox.)
- 20 g manteiga
- 1 fio de azeite
-
1
c. chá de açafrão-da-índia
or 1 c. chá de curcuma em pó - 1 c. chá de sal
- 500 g água
- Nutrition
- per 1 dose
- Calories
- 1661.7 kJ / 397.2 kcal
- Protein
- 8.2 g
- Carbohydrates
- 62.1 g
- Fat
- 12 g
- Saturated Fat
- 2.5 g
- Fibre
- 3.5 g
- Sodium
- 421.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Naan
1sa
Arroz chau chau
40 dk
Milho frito
24 Std.
Feijão de óleo de palma
20 dk
Tortilha espiralizada - TM5
No ratings
Salada Coreana de pepino - TM5
No ratings
Salada de beterraba e maçã espiralizadas com feta e nozes - TM5
No ratings
Salada de cenoura e maçã espiralizadas com feta e frutos secos - TM5
No ratings
Salada com tâmaras e laranja
25 dk
Tortilha espiralizada - TM6
No ratings
Salada Coreana de pepino - TM6
No ratings
Salada de beterraba e maçã espiralizadas com feta e nozes - TM6
No ratings