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Ingredients
- 80 g cebola
- 1 dente de alho
- 30 g azeite
- 800 g água
- 2 c. chá de sal
- 1 c. chá de açafrão em pó
- 250 g arroz basmati
- 50 g pistácio s/ casca partido grosseiramente
- 50 g damasco seco cortado em tiras
- 30 g bagas de goji
- 50 g amêndoa laminada torrada
- 50 g corintos
- Nutrition
- per 1 dose
- Calories
- 1441.6 kJ / 344.5 kcal
- Protein
- 7.8 g
- Carbohydrates
- 49.4 g
- Fat
- 13.3 g
- Saturated Fat
- 1.6 g
- Fibre
- 4.1 g
- Sodium
- 800 mg
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