Pão de alfarroba

Pão de alfarroba

4.2 61 ratings

Prep. 30 min

Total 1 h 35 min

600 g

Ingredients

Manteiga q.b. p/ untar
água
330 g
sal
1 c. chá de
farinha mais q.b. p/ untar
400 g
farinha de alfarroba
100 g
fermento de padeiro fresco
50 g
3 c. chá de fermento de padeiro seco

Difficulty

easy

Nutrition per 100 g

Sodium 401.6 mg

Protein 11 g

Calories 1283.5 kJ / 306.8 kcal

Fat 1.4 g

Fibre 10.7 g

Saturated Fat 0.2 g

Carbohydrates 69.1 g

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