Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g feijão-verde cortado em pedaços pequenos
- 1000 g água
- 50 g azeite
- 2 dentes de alho
- 1 folha de louro
- 1 pitada de sal
- 15 g farinha
- 1 c. sopa de vinagre de vinho branco
- Nutrition
- per 1 dose
- Calories
- 696 kJ / 167 kcal
- Protein
- 4 g
- Carbohydrates
- 9 g
- Fat
- 13 g
- Fibre
- 5 g
In Collections
Alternative recipes
Show allPuré de legumes com alecrim
45 min
Bulgur
35 Min
Arroz de tomate
30 min
Batatas de rebolão
45 min
Legumes salteados com molho de brócolos - TM6
30 min
Arroz árabe
50 min
Arroz jasmine
35 Min
Ratatouille
40 min
Arroz de grelos
45 min
Massa integral com legumes salteados
35 Min
Arroz agulha
35 Min
Salada de batata com legumes fermentados
93hod.