Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g água
- 200 g cenoura cortada em pedaços (2-3 cm aprox.)
- 500 g batata cortada em pedaços (2-3 cm aprox.)
- 500 g batata-doce cortada em pedaços (2-3 cm aprox.)
- 1 c. chá de sal
- 1 - 2 pitadas de pimenta preta
- 2 - 3 pitadas de alecrim seco, mais q.b. p/ guarnecer
- 30 g azeite, mais q.b. p/ temperar
- Nutrition
- per 1 dose
- Calories
- 811.7 kJ / 194 kcal
- Protein
- 3.3 g
- Carbohydrates
- 34.5 g
- Fat
- 5.2 g
- Saturated Fat
- 0.7 g
- Fibre
- 5.3 g
- Sodium
- 464.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Bases: Tortilhas integrais e tempero para fajitas
1h
Migas de grelos com ovo escalfado
1h
Salada de batata, feijão-verde e ovo cozido
45min
Esparregado de feijão-verde
45min
Arroz chau chau
40min
Salada de batatinhas novas
35 Min
Bucatini de beterraba e feta
25 Min
Salada coleslaw - TM6
10 Min
Cuscuz de caldo-verde
20 Min
Magusto
50min
Arroz de nabiças e feijão vermelho
25 Min
Polenta com pesto de rúcula
45min