Batch cooking: Pasta salteada con zanahorias y espinacas

Batch cooking: Pasta salteada con zanahorias y espinacas

3.0 18 ratings
Prep. 5 min
Total 20 min
4 raciones

Ingredients

  • 50 g de salsa de cebolla al vino, previamente preparada
  • 30 g de aceite de oliva
  • 150 g de zanahoria al vapor, previamente preparada
  • 50 g de tomates secos en mitades
  • ½ pastilla de caldo de verduras desmenuzada
  • 600 g de pasta cocida previamente
  • 150 g de espinacas baby frescas
  • 1 - 2 cucharadas de piñones tostados
  • 2 pellizcos de pimienta molida
  • 1 chorrito de zumo de limón

Difficulty

easy


Nutrition per 1 ración

Sodium 60.9 mg
Protein 3.3 g
Calories 538 kJ / 128 kcal
Fat 10.1 g
Fibre 2.5 g
Saturated Fat 1.3 g
Carbohydrates 8.8 g

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