Squid ink pasta

Squid ink pasta

5.0 5 rating

Prep. 20 min

Total 1 h

4 portions

Ingredients

plain flour plus extra to dust
200 g
eggs
2
squid ink (see Tips)
8 g
extra virgin olive oil
1 tbsp
sea salt
water to boil

Difficulty

easy

Nutrition per 1 portion

Sodium 99.6 mg

Protein 7.9 g

Calories 1015 kJ / 242.6 kcal

Fat 5.9 g

Fibre 1.4 g

Saturated Fat 1.3 g

Carbohydrates 38.3 g

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Australia and New Zealand

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