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This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Squid ink pasta
Prep. 20 min
Total 1 h
4 portions
Ingredients
-
plain flour plus extra to dust200 g
-
eggs2
-
squid ink (see Tips)8 g
-
extra virgin olive oil1 tbsp
-
sea salt
-
water to boil
Difficulty
easy
Nutrition per 1 portion
Sodium
99.6 mg
Protein
7.9 g
Calories
1015 kJ /
242.6 kcal
Fat
5.9 g
Fibre
1.4 g
Saturated Fat
1.3 g
Carbohydrates
38.3 g
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Australia and New Zealand
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