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Ingredients
- 150 g unsalted butter softened and cut into pieces, plus extra to grease
- 200 g natural yoghurt
- 2 eggs
- 150 g caster sugar
- 2 tsp natural vanilla extract
- 250 g plain flour
- 2 tsp baking powder
- 2 pinches sea salt
- 2 ripe peaches stones removed, 1 cut into pieces (1 cm) and 1 thinly sliced
- 200 g fresh cherries pitted
- 1 tbsp flaked almonds (optional)
- smooth apricot jam softened to glaze
- Nutrition
- per 1 portion
- Calories
- 313.7 kcal / 1312.6 kJ
- Protein
- 5.2 g
- Fat
- 14.5 g
- Carbohydrates
- 41.7 g
- Fibre
- 1.7 g
- Saturated Fat
- 8.5 g
- Sodium
- 119.6 mg
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