
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g unsalted butter softened and cut into pieces, plus extra to grease
- 200 g natural yoghurt
- 2 eggs
- 150 g caster sugar
- 2 tsp natural vanilla extract
- 250 g plain flour
- 2 tsp baking powder
- 2 pinches sea salt
- 2 ripe peaches stones removed, 1 cut into pieces (1 cm) and 1 thinly sliced
- 200 g fresh cherries pitted
- 1 tbsp flaked almonds (optional)
- smooth apricot jam softened to glaze
- Nutrition
- per 1 portion
- Calories
- 313.7 kcal / 1312.6 kJ
- Protein
- 5.2 g
- Fat
- 14.5 g
- Carbohydrates
- 41.7 g
- Fibre
- 1.7 g
- Saturated Fat
- 8.5 g
- Sodium
- 119.6 mg
In Collections
Alternative recipes
Show allMixed berry pavlova stack
5 h 30 min
Baked honey cheesecake
4 h 20 min
The ultimate low carb celebration cake
1 h 20 min
Strawberry champagne cake
3 h 10 min
Mixed berry clafoutis
40 min
Chocolate and pear cake
1 h 30 min
Banana tart tartin with chocolate sorbet
27 h 35 min
S'mores cupcakes
2 h 40 min
Rhubarb and ricotta bread and butter pudding
2 h 30 min
Sicilian ricotta cheesecake with botrytis soaked figs
30 h 25 min
Christmas stollen
27 h 15 min
Crumbs chocolate chip cookies
1 h 10 min