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Ingredients
- 250 g white sugar
- 1 lemon peel only, no white pith
- 250 g blanched almonds
- 4 eggs
- Nutrition
- per 1 portion
- Calories
- 231.3 kcal / 971.6 kJ
- Protein
- 6.7 g
- Fat
- 13.3 g
- Carbohydrates
- 22 g
- Fibre
- 1.9 g
- Saturated Fat
- 1.1 g
- Sodium
- 30.1 mg
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