Devices & Accessories
Santiago cake
Prep. 10 min
Total 1 h 20 min
12 portions
Ingredients
-
white sugar250 g
-
lemon peel only, no white pith1
-
blanched almonds250 g
-
eggs4
Difficulty
easy
Nutrition per 1 portion
Sodium
30.1 mg
Protein
6.7 g
Calories
971.6 kJ /
231.3 kcal
Fat
13.3 g
Fibre
1.9 g
Saturated Fat
1.1 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A few ingredients
20 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allSoft cinnamon doughnuts
50 min
Apple crumble meringue slice
2 h 45 min
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
28 h
Classic lemon tart
3 h 10 min
Gluten free carrot and almond cake
2 h 30 min
Health by chocolate torte (Skinnymixers)
45 min
Apple frangipane tart
1 h 20 min
Gluten free vanilla bundt with lemon glaze
1 h 5 min
Best lemon drizzle cake
35 min
Chocolate mint thins
2 h 30 min
Lemon and coconut blondies
40 min
Black forest cake
5 h