Santiago cake

Name: Santiago cake
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12 portions
Ingredients: 250 g white sugar; 1 lemon; 250 g blanched almonds; 4 eggs

4.5 53 rating

Prep. 10 min

Total 1 h 20 min

12 portions

Ingredients

white sugar
250 g
lemon peel only, no white pith
1
blanched almonds
250 g
eggs
4

Difficulty

easy

Nutrition per 1 portion

Sodium 30.1 mg

Protein 6.7 g

Calories 971.6 kJ / 231.3 kcal

Fat 13.3 g

Fibre 1.9 g

Saturated Fat 1.1 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand

You might also like...

Show all

Christmas mince pies

4.9(51)

1 h 40 min

German cinnamon stars (Zimtsterne)

4.6(53)

1 h 30 min

Chocolate chip and pistachio cream cookies

4.8(18)

1 h

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

4.7(63)

9 h 50 min

Crostata di marmalata (Italian jam tart)

4.4(9)

2 h 35 min

Pinwheel biscuits

4.0(30)

26 h 40 min

Black forest cake

4.3(10)

5 h

Red velvet cake

4.1(8)

2 h 20 min

Quick fruit cake

4.1(35)

2 h

Lime meringue tartlets

4.5(17)

2 h 40 min

Chocolate zucchini mini loaves

4.1(156)

1 h 30 min

Biscuit pops

4.6(5)

2 h 5 min

Show all