Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kylling katsu i karrisaus
- 25 g vegetabilsk olje
- 3 hvitløksfedd
- 120 g løk (ca. 1 løk), delt i biter (2 cm)
- 200 g gulrøtter, delt i skiver (1 cm)
- 1 ss karripulver
- 125 g hvetemel
- 500 g vann
- 2 ts kyllingbuljongpaste (se tips)
- 20 g honning
- 15 g japansk soyasaus
- ½ ts garam masala
- 1 laurbærblad, tørket
- 100 g panko paneringsmel
- 1 egg
- 2 kyllingbrystfileter, med eller uten skinn
Dampet ris
- 350 g ris, kortkornet
- 900 g vann
- 1 ts havsalt
- vegetabilsk olje, til steking
- Nutrition
- per 1 porsjon
- Calories
- 5199.5 kJ / 1238 kcal
- Protein
- 52.7 g
- Carbohydrates
- 113.9 g
- Fat
- 62.7 g
- Saturated Fat
- 10.3 g
- Fibre
- 6.4 g
- Sodium
- 1465 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Kung Pao kylling
No ratings
Tradisjonell østerriksk gulasj
No ratings
Pulled pork burger
No ratings
Slow cooked kjøttboller i tomatsaus
No ratings
Lammelårrull med havrerot og søtpotet
No ratings
Pastasaus av skinke og purre
No ratings
Biff i stout
No ratings
Kroningskylling
No ratings
Tandoori kyllingwraps
No ratings
Vietnamesisk kylling med ris (glutenfri)
No ratings
Kyllingkebab med sitrondressing og sommersalat
No ratings
Greske lammekjøttboller (Keftethes)
No ratings