Creamy mushroom soup

Name: Creamy mushroom soup
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 6 portions
Ingredients: 600 g button mushrooms; 750 - 850 g water; 300 g milk; 1 ½ vegetable stock cubes (each for 0.5 l); 75 g flour; ½ - 1 tsp salt; 75 g cream; 6 sprigs fresh parsley

4.9 10 ratings

Prep. 10 min

Total 20 min

6 portions

Ingredients

button mushrooms cut in halves or quarters as needed
600 g
water
750 - 850 g
milk
300 g
vegetable stock cubes (each for 0.5 l)
1 ½
1 ½ heaped tsp vegetable stock paste, homemade
flour
75 g
salt
½ - 1 tsp
cream
75 g
fresh parsley leaves only
6 sprigs
cream cheese (optional)
60 g