Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Slow-cooked Aubergine and Split Pea Curry
Prep. 15 min
Total 14 h 45 min
4 portions
Ingredients
-
yellow split peas150 g
-
garlic cloves halved2
-
olive oil20 g
-
onions cut in wedges200 g
-
ground cumin3 tsp
-
ground coriander3 tsp
-
garam masala1 tsp
-
ground turmeric1 tsp
-
ground cardamom½ tsp
-
tinned chopped tomatoes400 g
-
water plus extra for soaking200 g
-
aubergines sliced (2 cm), then cut in pieces (3 cm)300 - 350 g
-
salt1 tsp
-
ground black pepper2 pinches
-
fresh coriander leaves roughly chopped5 g
Difficulty
easy
Nutrition per 4 portions
Sodium
2412.4 mg
Protein
48.5 g
Calories
4262.6 kJ /
1018.8 kcal
Fat
26.2 g
Fibre
62.1 g
Saturated Fat
3.1 g
Carbohydrates
123.2 g
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10 Recipes
UK and Ireland
UK and Ireland
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