Skip to main content Search
Miso Fudge

Miso Fudge
2.9 10 ratings
Prep. 20 min
Total 2 h
100 pieces
Sign up for free

Ingredients

  • granulated sugar
    600 g
  • whipping cream
    300 g
  • lemon juice (see tip)
    1 tsp
  • unsalted butter cut in 2 pieces (6 cm x 4 cm x 1 cm)
    60 g
  • white miso paste to taste
    50 - 75 g
  • water
    1000 g
  • vinegar
    15 g

Difficulty

easy

Nutrition per 1 piece

Protein 0 g
Calories 157 kJ / 38 kcal
Fat 1 g
Fibre 0 g
Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Gifts 10 Recipes
UK and Ireland

You might also like...

Show all

S'mores Strawberry Dessert Pizza

4.5(8)

1 h 30 min

Pistachio Ice Cream

4.1(80)

10 h 35 min

Chocolate-filled Cinnamon Pretzel Bites

4.4(39)

1 h 50 min

Banana Ice Cream with Salted Caramel Sauce

4.6(106)

15 min

Coffee Semifreddo

4.9(19)

6 h 30 min

Chocolate Mousse Ice Cream

4.7(38)

3 h

White Chocolate and Strawberry Rocky Road

4.3(47)

3 h

Raspberry and Lime Mousse

4.0(11)

5 min

Sticky Toffee Puddings

4.7(65)

1 h

Steamed Raspberry Jam Puddings

4.9(70)

1 h

Champagne Grapefruit Sorbet

4.4(7)

8 h 15 min

Seville Orange Sorbet

4.0(1)

3 h 25 min

 Show all