Portobello Mushrooms with Chilli-cheese Topping

Portobello Mushrooms with Chilli-cheese Topping

4.6 16 ratings

Prep. 15 min

Total 40 min

16 pieces

Ingredients

Parmesan cheese cut in pieces (2 cm)
100 g
portobello mushrooms
16
fresh red chillies halved, deseeded
2
garlic cloves
2
red onions halved
100 g
fresh parsley leaves only
25 g
cream cheese
150 g
Cheddar cheese cut in pieces (2 cm)
200 g
ground black pepper
¼ tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 210 mg

Protein 7.8 g

Calories 551.4 kJ / 131.8 kcal

Fat 9.4 g

Fibre 1.4 g

Saturated Fat 5.3 g

Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Community Stars Showcase Vol. 2 12 Recipes
UK and Ireland

Keto 45 Recipes
UK and Ireland

You might also like...

Show all

Hawaiian Salad with Honey and Lime Dressing

15 min

Mini Crab Cakes with Coriander Paste

1 h

Scallops with Parsnip Purée and Pancetta Crumbs

30 min

Cheese Sticks

55 min

Puri

35 min

Chopped Chicken Caesar Wrap

30 min

Irish Potato Soup

35 min

Black Bean Houmous with Maize Chips

1 h 15 min

Tuna and Olive Empanaditas

4 h 5 min

Aloo Beetroot Tikki

1 h

Tuna Tapenade on Cucumber

10 min

White Bean Salad

5 min

Show all