Portobello Mushrooms with Chilli-cheese Topping

Portobello Mushrooms with Chilli-cheese Topping

4.6 16 ratings

Prep. 15 min

Total 40 min

16 pieces

Ingredients

Parmesan cheese cut in pieces (2 cm)
100 g
portobello mushrooms
16
fresh red chillies halved, deseeded
2
garlic cloves
2
red onions halved
100 g
fresh parsley leaves only
25 g
cream cheese
150 g
Cheddar cheese cut in pieces (2 cm)
200 g
ground black pepper
¼ tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 210 mg

Protein 7.8 g

Calories 551.4 kJ / 131.8 kcal

Fat 9.4 g

Fibre 1.4 g

Saturated Fat 5.3 g

Carbohydrates 5.4 g

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