Portobello Mushrooms with Chilli-cheese Topping

Portobello Mushrooms with Chilli-cheese Topping

4.5 14 rating

Prep. 15 min

Total 40 min

16 pieces

Ingredients

Parmesan cheese cut in pieces (2 cm)
100 g
portobello mushrooms
16
fresh red chillies halved, deseeded
2
garlic cloves
2
red onions halved
100 g
fresh parsley leaves only
25 g
cream cheese
150 g
Cheddar cheese cut in pieces (2 cm)
200 g
ground black pepper
¼ tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 210 mg

Protein 7.8 g

Calories 551.4 kJ / 131.8 kcal

Fat 9.4 g

Fibre 1.4 g

Saturated Fat 5.3 g

Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Community Stars Showcase Vol. 2 12 Recipes
UK and Ireland

Keto 45 Recipes
UK and Ireland

You might also like...

Show all

Vegetable Salad in Varoma (Sałatka jarzynowa na Varomie)

Vegetable Salad in Varoma (Sałatka jarzynowa na Varomie)

50 min

Layered Salmon and Avocado Terrine

Layered Salmon and Avocado Terrine

3 h 35 min

Chicken Liver Parfait

Chicken Liver Parfait

2 h 40 min

Shredded Brussels Sprout Salad with Bacon and Cranberries

Shredded Brussels Sprout Salad with Bacon and Cranberries

20 min

Smoked Mackerel Pâté

Smoked Mackerel Pâté

55 min

Chunky Coleslaw

Chunky Coleslaw

5 min

Sofrito Toasts with Serrano Ham

Sofrito Toasts with Serrano Ham

40 min

Roasted Parsnip and Chestnut Pâté

Roasted Parsnip and Chestnut Pâté

2 h 45 min

Beer Battered Cod Bites

Beer Battered Cod Bites

1 h 10 min

Celeriac, Roasted Hazelnut and Truffle Soup

Celeriac, Roasted Hazelnut and Truffle Soup

40 min

Scallops with Parsnip Purée and Pancetta Crumbs

Scallops with Parsnip Purée and Pancetta Crumbs

30 min

Beetroot Carpaccio with Goat's Cheese and Rocket

Beetroot Carpaccio with Goat's Cheese and Rocket

20 min

Show all