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Ingredients
- 40 g parmesanost, skåret i mindre stykker (3 cm)
- 1 skalotteløg (ca. 30 g)
- 30 g smør, usaltet
- 320 g risottoris (f.eks. Carnaroli, Arborio), 14-15 minutters tilberedningstid (se tip)
- 50 g brandy
- 1 granatæble (ca. 400 g), kun frø (ca. 260 g)
- 820 g vand
- 1 ½ tsk salt
- 120 g blå ost, skåret i tern (1 cm)
- Nutrition
- per 1 portion
- Calories
- 2382.8 kJ / 569.5 kcal
- Protein
- 16.5 g
- Carbohydrates
- 76.8 g
- Fat
- 18.5 g
- Saturated Fat
- 11.3 g
- Fibre
- 2.5 g
- Sodium
- 1 mg
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