Gluten-Free Pumpkin Streusel Bundt Cake
TM6 TM5

Gluten-Free Pumpkin Streusel Bundt Cake

4.8 (19 ratings)

Ingredients

  • unsalted butter, to grease

Gluten-Free Flour

  • 4 oz oats, gluten-free
  • 3 ½ oz white rice flour, plus extra to dust
    or 3 ½ oz brown rice flour, plus extra to dust
  • 1 ½ oz tapioca flour

Pecan Streusel

  • 2 oz brown sugar
  • 1 tsp ground cinnamon
  • 1 tsp cocoa powder
  • 1 oz whole pecans
    or 1 oz walnuts, halved
  • 2 oz unsalted butter chilled, cut into pieces

Cream Cheese Batter

  • 16 oz cream cheese, softened, cut into pieces
  • 4 oz sugar
  • 4 oz plain yogurt
    or 4 oz sour cream
  • 2 large eggs
  • 1 ½ tsp tapioca flour
  • 1 tsp vanilla extract

Pumpkin Batter

  • 6 oz vegetable oil
  • 6 oz sugar
  • 3 oz brown sugar
  • 3 large eggs
  • 5 oz canned pumpkin purée
  • 1 ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp pumpkin spice
    or 1 tsp homemade pumpkin spice mix (see Tip)
  • confectioners sugar, to dust

Nutrition
per 1 portion
Calories
2398.8 kJ / 573.3 kcal
Protein
8.7 g
Carbohydrates
55.2 g
Fat
36.5 g
Saturated Fat
12.1 g
Fibre
2 g
Sodium
441.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all