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Quiche lorraine
3.7 15 ratings
Prep. 25 min
Total 50 min
8 sneetjes
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Ingredients

  • Gruyère kaas (optional) in stukken
    50 g
Deeg
  • bloem plus extra for dusting
    150 g
  • boter chilled, cut in pieces
    75 g
  • zout
    ½ tl
  • water
    50 g
Vulling
  • baconblokjes
    200 g
  • eieren
    4
  • melk
    50 g
  • crème fraîche
    100 g
    100 g room
  • zout
    ¼ tl
  • gemalen zwarte peper
    2 snuifjes

Difficulty

medium

Nutrition per 1 sneetje

Protein 13 g
Calories 1215 kJ / 290 kcal
Fat 19 g
Fibre 0.6 g
Carbohydrates 17 g

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