Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ayam utuh (berkisar 1.3-1.5 kg), ceker dan leher dibuang
- 6 jahe segar, iris-iris
- 6 tangkai daun bawang, bagian putih saja
- 4 siung bawang putih
- 30 g madu
- 30 g arak masak (Chinese rice wine/Shaoxing Hua Tiao)
- 30 g kecap hitam
- 30 g kecap asin
- 30 g minyak wijen hitam, dipanggang
- 150 g air
- Nutrition
- per 1 porsi
- Calories
- 1640 kJ / 392 kcal
- Protein
- 35 g
- Carbohydrates
- 9 g
- Fat
- 23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Bakso Ayam
1h 40min
San bei ji (Three Cup Chicken)
35 Min
Rendang Ayam
45min
Ayam Goreng Kunyit
No ratings
Daging Goreng Berempah
No ratings
Rendang Tok dengan Ketan Kuning
2 godz. 45 min
Bamia (Gulai Domba dengan Okra)
No ratings
Kalkun Kukus dengan Ricotta, Bayam dan Walnut
No ratings
Pastel Tutup Kari
No ratings
Sop Daging dengan Kembang Kol
2 Std.
Meatloaf
No ratings
Teripang dengan Babi Panggang
1 Std. 15 Min