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Ingredients
- 1 ayam kampung utuh (800 g)
- 10 g garam
- 1100 g air
- 60 g beras ketan, direndam selama 4 jam dan ditiriskan
- 2 jujube (kurma merah), biji dibuang
- 1 akar ginseng segar (berkisar 10 g)
- 6 siung bawang putih
- ½ sdt garam laut
- ½ sdt lada hitam bubuk
- 1 sdt minyak wijen hitam, dipanggang
- 50 g wine ginseng Korea (optional)
- 5 tangkai daun bawang, dicincang
- Nutrition
- per 1 porsi
- Calories
- 4523 kJ / 1081 kcal
- Protein
- 105 g
- Carbohydrates
- 47 g
- Fat
- 50 g
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