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Ingredients
- 50 g minyak kelapa
- 15 g siung bawang putih
- 65 g bawang merah
- 10 g lengkuas segar
- 1 cm kunyit segar
- 1 cm jahe segar
- 100 g cabai merah besar
- 10 g cabai kering (berkisar 10 cabai), biji dibuang, direndam hingga lunak
- 3 kemiri
- 2 batang serai segar, bagian putih saja
- 800 g paha ayam, dengan kulit dan tulang
- 50 g kerisik (kelapa parut yang disangrai)
- 100 g krim santan
- 1 - 2 sdt garam, sesuai selera
- 45 g gula aren
- 3 daun jeruk purut
- 1 daun kunyit, iris tipis-tipis
- Nutrition
- per 1 porsi
- Calories
- 2699 kJ / 645 kcal
- Protein
- 28 g
- Carbohydrates
- 34 g
- Fat
- 45 g
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